- 17.6 oz tub of 0% plain greek yogurt
- 3–4 tablespoons of caramel (depending on how sweet you want it)
- 1 teaspoon vanilla
- pinch of salt
- To make the yogurt cheese, place a strainer over a bowl. Lay cheese cloth or a flour sack towel in the strainer and dump all of the Greek Yogurt in it. Wrap the rest of the towel or cloth on top and place something heavy like a can of soup on top of that. Let sit in your refrigerator for at least 24 hours.
- Once yogurt cheese is done, dump in a bowl with caramel. Mix untill well combined. Add in vanilla and salt for extra flavor. Serve with apples!