Ingredients
Scale
- 1 cup unsweetened applesauce
- 4 eggs
- 1/2 cup almond butter or cashew butter
- 4 tablespoons melted ghee
- ¼ cup honey
- 1/4 cup coconut flour
- 1/4 cup almond flour
- ¼ cup + 2 tablespoons cacao powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder (look for gluten free to make paleo)
- 1 teaspoon vanilla
- pinch of sea salt
- ½ cup chopped chocolate chips or chunks
Instructions
- Preheat oven to 350 degrees. In a bowl combine applesauce, eggs, nut butter, honey and ghee. Whisk until evenly blended.
- Add in coconut flour, almond flour, cacao powder, baking soda, baking powder, vanilla and salt. Blend again until completely combined.
- Add in chocolate chunks and stir to combine once or twice just to incorporate.
- Pour into cupcake liners and top with a few extra chocolate chunks.
- Bake for 15 – 18 minutes or until a toothpick inserted comes out with just few crumbles.