Description
Gluten Free World Peace Cookies are such an easy slice and bake cookie and are perfect for Christmas cookie boxes!
Ingredients
Scale
- 1 cup brown sugar
- 11 tbsp unsalted butter (at room temperature)
- 1 tsp vanilla
- 1 ½ cup almond flour
- ¼ cup arrowroot flour
- ¼ cup cacao powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup dark chocolate
Instructions
- In a large bowl with a paddle attachment, mix brown sugar and butter, mix for 3-5 min, make sure you scrap the sides of the bowls a few times.
- Once the butter sugar mixture is pale in color, add the vanilla extract and continue mixing for a few more minutes.
- In another bowl combine almond flour, arrowroot flour, cacao powder, baking soda and salt make sure to mix and set aside.
- Next add the dry ingredients to the butter and sugar mixture and mix on low speed until combined.
- Last add the dark chocolate chips, and mix all together.
- Scoop dough onto plastic wrap and roll it together into a log, about the width of the plastic wrap.
- Place in the fridge to rest and cool for at least an hour. Slice into about ½” thick slices and and bake at 325 degrees for 10-12 minutes.