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These Gluten Free Chocolate Chip Blondies are easy to make in one bowl and so delicious!

Gluten Free Chocolate Chip Blondies

  • Author: Kelsey
  • Total Time: 30 minutes
  • Yield: 16 1x
  • Diet: Gluten Free


  • ½ cup melted ghee (or butter)
  • ½ cup coconut sugar
  • 1 egg room temp
  • 1 tsp vanilla
  • 1 1/2 cups almond Flour
  • ¼ cup arrowroot flour
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ cup chocolate chips (regular or mini!)


  • Preheat oven to 350 degrees.
  • In a bowl combine melted ghee and coconut sugar mix with a mixer or beat thoroughly by hand. 
  • Once combined, mix in egg and vanilla.
  • Add almond flour, arrowroot flour, baking powder and salt. Combine all together. 
  • Lastly add chocolate chips and stir to combine. 
  • Pour into a parchment paper lined 8×8 baking dish and add a few more chocolate chips on top. 
  • Bake blondies for 18-20 min.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Oven