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This Gluten Free & Dairy Free Gingerbread Loaf Cake is so easy to make and delicious - perfect for the holidays!

Gluten & Dairy Free Gingerbread Loaf Cake

  • Author: Kelsey


  • 2 cups almond flour
  • ½ cup arrowroot flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tbsp ground ginger
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • ½ tsp ground cloves
  • pinch of salt
  • ½ cup molasses
  • ½ cup ghee, melted
  • 4 eggs
  • 2 teaspoons vanilla extract
  • Vanilla frosting*


  • Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
  • Combine all the ingredients (except frosting) in a medium bowl and stir to combine evenly.  Pour into the prepared pan.
  • Bake for 35 minutes or until a toothpick or fork inserted comes out clean.
  • Let the cake cool then frost as desired with vanilla frosting.
  • *optional to add some cinnamon sugar on top like I did in the photos!


  • I prefer to use the Miss Jone’s or Simple Mills brands!