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These gingerbread energy balls are the perfect way to celebrate the holiday season - post work out!

Gingerbread Energy Balls


  • Author: Kelsey

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 8 pitted dates
  • 2 tablespoons blackstrap molasses
  • 1/4 cup vanilla protein powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • pinch of salt
  • 1 tablespoons of water

Coating:

  • 1/2 cup almond flour
  • ½ teaspoon ground ginger
  • ¼ teaspoon cinnamon

Instructions

  • Combine all ingredients (except for coating ingredients) in a food processor and blend on high until it forms into a ball and is smooth throughout.
  • In a small bowl combine coating ingredients.
  • Scoop dough into balls about 2 tablespoons big (or however large or small you like them).
  • Roll them in the coating mixture and shake off excess. Place on a parchment paper lined baking sheet or plate and place in the refrigerator or freezer to harden. Enjoy!