Name: Gingerbread Chia Seed Waffles
Ingredients: 3/4 cup whole wheat flour; 3/4 cup oat flour (I just put oats in a blender to make this!); 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons ground ginger; 2 teaspoons cinnamon; 1/2 teaspoon ground cloves; 2 tablespoons coconut sugar; 1 egg; 1 tablespoon molasses; 1 1/2 cups milk (regular, almond, or any you like!); 1/3 cup unsweetened applesauce; 2 tablespoons chia seeds

Ingredients

Scale

3/4 cup whole wheat flour
3/4 cup oat flour (I just put oats in a blender to make this!)
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons ground ginger
2 teaspoons cinnamon
1/2 teaspoon ground cloves
2 tablespoons coconut sugar
1 egg
1 tablespoon molasses
1 1/2 cups milk (regular, almond, or any you like!)
1/3 cup unsweetened applesauce
2 tablespoons chia seeds

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Instructions

Combine both flours, baking powder, salt, coconut sugar, ginger, cloves & cinnamon in a medium bowl. In a smaller bowl combine milk, egg, applesauce & molasses and stir until blended. Add both wet and dry ingredients together then add in chia seeds and stir to combine. Cook the waffles in a waffle iron per the irons instructions. Mine took about 5 minutes to cook through. Enjoy!