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This Garlic Pesto Aioli is Whole30 compliant, simple to mix up in your blender and great on burgers, sandwiches and chicken salad!

Garlic Pesto Aioli

  • Author: Kelsey


  • 2 cups fresh basil leaves
  • 1 cup mayonnaise 
  • 2 tbsp nutritional yeast
  • ¼ cup chopped walnuts
  • 2 tsp minced garlic
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt


  • Combine all ingredients in a blender and blend until smooth.