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Fresh Strawberry Pie



For the Filling:

  • 2 lbs strawberries
  • 1 cup sugar
  • 1 cup water
  • 4 tablespoons cornstarch
  • 4 tablespoons strawberry jelloe (regular or sugarfree)

For the Crust:

  • 15 Graham Crackers mashed up
  • 3 Tablespoons of Sugar
  • A quarter pound of butter (1/2 cup)


  1. Take all the crust ingredients and mix them in a large bowl and then press them into a 9 inch pie plate. Bake the crust in a preheated oven for 13-15 minutes at 350 degrees (until golden brown). Cool crust before moving on.
  2. Chop the tops off of the strawberries and add them to the crust. In a medium saucepan over high heat, combine water, sugar and cornstarch. Heat until it boils and becomes clear (this doesn’t take long). Remove from heat and add jello. Pour mixture over strawberries to coat them all. Place in refrigerator for a couple of hours to set. Serve with whipped cream or cool whip!