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5 Spice Beef & Broccoli


  • 1 tbsp coconut oil
  • 1.5 lbs flank steak, thinly sliced
  • ½ cup coconut aminos
  • 2 tbsp arrowroot
  • 1 tablespoon +1 teaspoon Simply Organic 5 Spice Powder
  • 1/2 teaspoon Simply Organic Pepper & More (or just pepper)
  • 2 cloves garlic, minced
  • 3 tbsp rice vinegar
  • 2 tsp sesame oil
  • ½ teaspoon Simple Organics pepper blend
  • ½ cup beef or chicken broth
  • 2 cups of broccoli cut into small florets
  • Salt & Pepper


  1. In a medium bowl, whisk together the coconut aminos, arrowroot, garlic, rice vinegar,1 teaspoon 5 spice powder, sesame oil, pepper blend and broth. Set aside until ready to use.
  2. Take thinly sliced steak and sprinkle with 1 tablespoon 5 spice powder and a pinch of salt and pepper and mix with your hands until evenly coated.
  3. Heat the coconut oil in a large skillet and cook the steak until it starts to brown, about 4 to 5 minutes. Add sauce and stir in with the steak, it should start to thicken immediately. Add broccoli and cook for an additional 2 minutes until broccoli is tender and sauce is thickened.
  4. Serve over cauliflower fried rice!