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This Easy Hash Brown Potato Salad is so simple and a great weeknight side dish!

Easy Hash Brown Potato Salad


  • Author: Kelsey

Ingredients

Scale
  • 1.75 lb bag frozen shredded hash browns
  • 1/2 cup salad dressing*
  • 1/4 cup mayonnaise*
  • salt to taste

Instructions

  • Defrost frozen hash browns.
    • This can be done in a microwave safe bowl, cooked for 4-5 minutes, stirring every minute, or on the stove top over medium heat with 1 tbsp of oil, until defrosted and warm.
  • In a large bowl combine warm hash browns, salad dressing and mayonnaise.
  • Season with salt to taste.

Notes

  • *To make this Whole30 compliant be sure to use salad dressing and mayonnaise that is compliant – I love Primal Kitchen!
  • In this recipe I used Primal Kitchen’s Dreamy Italian dressing