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This Curry Charred Cauliflower with Honey Spice Yogurt Sauce is made Paleo & dairy free with almond milk yogurt and lots of cinnamon, turmeric and curry powder!

Curry Charred Cauliflower with Honey Spice Yogurt Sauce


Ingredients

Scale
  • 2 heads of cauliflower
  • 2 teaspoons curry powder
  • 1 tablespoon olive oil
  • Pinch of salt

Cinnamon Yogurt Sauce:

  • ¼ cup yogurt
  • 1 tablespoon honey
  • ½ teaspoon cinnamon
  • ¼ teaspoon turmeric
  • Pinch of salt

Toppings:

  • 1 heaping tablespoon golden raisins
  • 1 heaping tablespoon chopped dried cherries
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat oven to 425. Chop florets off of the cauliflower heads and chop those into smaller florets. Line a baking sheet with foil then place the cauliflower on top and drizzle olive oil over it. Add curry powder and a pinch of salt and toss to evenly coat. Place in the oven and roast for 25-30 minutes or until they have a light char on them.
  2. In a small bowl combine yogurt, honey, cinnamon, turmeric and salt. Once cauliflower is roasted, toss with sauce and then add toppings. Enjoy!