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These Cream Chocolate Orange Cups are so delicious and perfect for a sweet snack that is also paleo!

Creamy Chocolate Orange Cups

  • Author: Kelsey


  • 1 cup cashews, soaked (4-12 hours)
  • ¼ cup almond milk
  • ¼ cup maple syrup
  • 58 drops of orange essential oil
  • 1 ¼ cups chocolate chips


  • In a blender or small food processor combine soaked cashews, almond milk, maple syrup and orange essential oil.  Blend on high until super smooth.
  • In a microwave safe bowl, add the chocolate chips. Microwave the chocolate for 30 seconds at a time, stirring between each time, until fully melted.
  • Take your silicone cup mold and add 1 teaspoon of chocolate to each cup. Use the end of a wooden spoon to swirl the chocolate up the sides of the mold. Place the mold in the refrigerator for about 5 minutes to firm the chocolate up. One chocolate is set, scoop the creamy orange mixture (about 1 heaping teaspoon) into each cup.
  • Then scoop the remaining chocolate on top of the creamy orange filling until the cup is full. Once they are all filled, place cups in the refrigerator (on a cookie sheet for stability), until set.
  • Pop out of the mold and enjoy! Keep them in the refrigerator for best texture!