Name: Citrus Chicken Salad w/ Vanilla Orange Vinaigrette
Ingredients: ¼ cup olive oil; ½ cup fresh squeezed orange Juice; 3 tablespoons Vital Proteins Vanilla Collagen Peptides; Salt; 2 cooked chicken breast; 4 large handfuls mixed greens; 3 large handfuls kale; 1 orange, peeled and sliced; ½ grapefruit, peeled and sliced; ¼ cup sliced almonds

Ingredients

Scale

¼ cup olive oil
½ cup fresh squeezed orange Juice
3 tablespoons Vital Proteins Vanilla Collagen Peptides
Salt
2 cooked chicken breast
4 large handfuls mixed greens
3 large handfuls kale
1 orange, peeled and sliced
½ grapefruit, peeled and sliced
¼ cup sliced almonds

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Instructions

Combine olive oil, orange juice and Vital Proteins Vanilla Collagen Peptides in a jar or shaker bottle and shake until well combined. Season with salt to taste. Place mixed greens and kale in a bowl and pour over some of the dressing. You won’t use all of the dressing so just pour enough until it is dressed how you like. Toss to coat greens well. Top with chicken, orange, grapefruit and almonds!