Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Chopped Wedge Salad is a simple recipe that can easily be a main dish or side salad to any meal! With just 5 ingredients it comes together in a pinch.

Chopped Wedge Salad


  • Author: Kelsey
  • Yield: 12 1x

Description

This Chopped Wedge Salad is a simple recipe that can easily be a main dish or side salad to any meal! With just 5 ingredients it comes together in a pinch.


Ingredients

Scale
  • 1 large head of romaine lettuce
  • 1 head of iceberg lettuce
  • 8 slices of bacon, cooked
  • 2 cups chopped cherry tomatoes
  • 1/2 cup blue cheese dressing
  • Balsamic glaze (to top)

Instructions

  • Finely chop lettuce, removing the root.  Also remove the top couple inches of the romaine leaves.
  • This Chopped Wedge Salad is a simple recipe that can easily be a main dish or side salad to any meal! With just 5 ingredients it comes together in a pinch.
  • Wash lettuce and add to a large bowl.
  • Chop cooked bacon and tomatoes.
  • This Chopped Wedge Salad is a simple recipe that can easily be a main dish or side salad to any meal! With just 5 ingredients it comes together in a pinch.
  • Pour blue cheese dressing over the lettuce and toss to fully coat. 
  • Add in bacon and cherry tomatoes (reserving some to top) and toss again.
  • Pour into serving dish (if serving to guests) and top with remaining tomatoes and bacon then drizzle with balsamic glaze.
  • This Chopped Wedge Salad is a simple recipe that can easily be a main dish or side salad to any meal! With just 5 ingredients it comes together in a pinch.