Description
This Chopped Wedge Salad is a simple recipe that can easily be a main dish or side salad to any meal! With just 5 ingredients it comes together in a pinch.
Ingredients
Scale
- 1 large head of romaine lettuce
- 1 head of iceberg lettuce
- 8 slices of bacon, cooked
- 2 cups chopped cherry tomatoes
- 1/2 cup blue cheese dressing
- Balsamic glaze (to top)
Instructions
- Finely chop lettuce, removing the root. Also remove the top couple inches of the romaine leaves.
- Wash lettuce and add to a large bowl.
- Chop cooked bacon and tomatoes.
- Pour blue cheese dressing over the lettuce and toss to fully coat.
- Add in bacon and cherry tomatoes (reserving some to top) and toss again.
- Pour into serving dish (if serving to guests) and top with remaining tomatoes and bacon then drizzle with balsamic glaze.
