clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
These Chocolate Stuffed Cashew Butter Cookies are a simple, grain free & refined sugar free treat!

Chocolate Stuffed Cashew Butter Cookies


  • 1 cup cashew butter
  • 3/4 cup coconut sugar
  • 1 egg
  • ½ cup almond flour
  • ½ teaspoon baking soda
  • 2.5 oz Chocolate bar cut into 20 pieces (you will only use 12 of them!)
  • Flakey sea salt


  1. Preheat oven to 350 degrees. Combine cashew butter, coconut sugar, egg, almond flour and baking soda in a medium sized bowl and stir with a wooden spoon to combine. Scoop some dough into your hand and flatten it out a bit. Place a piece of chocolate on the dough then fold the dough over so the chocolate is hiding inside. Then roll it back into a ball and flatten it out a bit on a parchment paper lined baking sheet. Sprinkle with a little flakey sea salt and bake for 8-10 minutes or until lightly browned on the bottom.