clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Chocolate Peppermint Freezer Fudge comes together easily in the food processor then sets in the freezer for a paleo take on fudge!

Chocolate Peppermint Freezer Fudge

  • Author: Kelsey


  • 1 cup pitted dates
  • ½ cup cashew butter
  • ½ cup almond flour
  • ¼ cup cacao powder
  • ¼ cup chocolate chips
  • 1 tsp peppermint extract
  • 2 tbsp water
  • Pinch of sea salt
  • 1 candy cane, crushed (optional)


  • Combine dates & cashew butter in a food processor and process until it forms a paste.
  •  Then add almond flour & cacao powder and blend until completely combined. Add in chocolate chips and peppermint extract and blend to combine.  
  • Add in water, 1 tablespoon at a time until the mixture can easily be formed into a ball and doesn’t stick to your hands. Press into a small pan (i used a 4 x 6 inch), or shape into that size on a cookie sheet. 
  • Sprinkle with sea salt and crushed candy cane and freeze for at least one hour, slice and enjoy cold!


  • Store in the freezer!