Ingredients
Scale
- 1 cup pitted dates
- ½ cup cashew butter
- ½ cup almond flour
- ¼ cup cacao powder
- ¼ cup chocolate chips
- 1 tsp peppermint extract
- 2 tbsp water
- Pinch of sea salt
- 1 candy cane, crushed (optional)
Instructions
- Combine dates & cashew butter in a food processor and process until it forms a paste.
- Then add almond flour & cacao powder and blend until completely combined. Add in chocolate chips and peppermint extract and blend to combine.
- Add in water, 1 tablespoon at a time until the mixture can easily be formed into a ball and doesn’t stick to your hands. Press into a small pan (i used a 4 x 6 inch), or shape into that size on a cookie sheet.
- Sprinkle with sea salt and crushed candy cane and freeze for at least one hour, slice and enjoy cold!
Notes
- Store in the freezer!