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This Chocolate Dipped Sweet Potato Toast with Strawberry Salsa is the perfect way to enjoy sweet potatoes for dessert!! The simple strawberry salsa is made with California Giant Berry Farms strawberries and blueberries and tossed with honey and mint!

Chocolate Dipped Sweet Potato Toast with Strawberry Salsa

  • Author: Kelsey




Sweet Potato Toast:

  • Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit a browning on both sides.
  • Place chocolate in a microwave safe bowl and melt in the microwave in 30 second intervals, stirring between. It should only take 1 minute or 1 minute and 30 seconds to melt!
  • Take cooked sweet potato toast and dip half into the chocolate then shake off the excess.  Place on a parchment paper lined baking sheet or plate then place in the fridge to cool.

Strawberry Salsa

  • Combine strawberries, blueberries, honey and mint in a bowl and stir to combine.
  • Scoop salsa on top off the chocolate dipped sweet potato toast and enjoy!!