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These Chili Fajita Tuna Sandwiches are an easy and paleo meal that is bursting with flavor!

Chili Fajita Tuna Sandwiches

  • Author: Kelsey
  • Total Time: 25 minutes
  • Yield: 2 sandwiches 1x


  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • ½ brown onion, sliced
  • 2 cans Safe Catch Tuna***
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • Juice of one lime
  • Pinch of salt
  • 2 tablespoons Primal Kitchen Mayo
  • 2 Barely Bread grain free rolls
  • Guacamole
  • Mixed Greens or shredded lettuce


  • Place a skillet over medium high heat and add olive oil to the pan.  Once heated, add in bell peppers and onions.  Let cook, stirring occasionally for about 5-7 minutes or until soft and slightly browned.  Add a pinch of salt and set aside.
  • In a medium bowl combine Safe Catch Tuna, chili powder, cumin, lime, salt and mayo and stir to combine.  
  • Build your sandwich! Toast some Barely Bread rolls, slice in half, spread guacamole on the bottom then top with lettuce, tuna mixture and fajita veggies!


***You can sub out the regular Tuna, Chili powder, cumin, lime and salt for Safe Catch’s new Chili Lime Tuna!

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes