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This Charred Brussels Sprouts & Corn Salad is a delicious and simple side dish that uses Seasonal September Produce!

Charred Brussels Sprouts & Corn Salad


  • Author: Kelsey
  • Yield: 3 1x

Description

This Charred Brussels Sprouts & Corn Salad is a delicious and simple side dish that uses Seasonal September Produce!


Ingredients

Scale
  • 2 tbsp oil
  • 1 lb Brussels sprouts, thinly sliced
  • 2 cups corn
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of ½ large of 1 whole small lemon
  • Salt & pepper to taste
  • ¼ cup crumbled feta cheese

Instructions

  • Place a pan over medium heat and let it preheat for 5 minutes.
  • Add oil to the pan and wait another minute, then add in brussels sprouts and corn. Stir to coat with the oil then let cook for 5-7 minutes, stirring occasionally.
  • Make a small well in the middle and add another dash of oil then add in garlic and let cook for 30 seconds before stirring together.
  • Cook veggies for 3-5 more minutes until there is a nice brown charred color on them.
  • Add in lemon zest and juice then season to taste with salt and pepper.

Place veggies in a serving bowl and top with feta cheese.