Description
This Charred Brussels Sprouts & Corn Salad is a delicious and simple side dish that uses Seasonal September Produce!
Ingredients
Scale
- 2 tbsp oil
- 1 lb Brussels sprouts, thinly sliced
- 2 cups corn
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of ½ large of 1 whole small lemon
- Salt & pepper to taste
- ¼ cup crumbled feta cheese
Instructions
- Place a pan over medium heat and let it preheat for 5 minutes.
- Add oil to the pan and wait another minute, then add in brussels sprouts and corn. Stir to coat with the oil then let cook for 5-7 minutes, stirring occasionally.
- Make a small well in the middle and add another dash of oil then add in garlic and let cook for 30 seconds before stirring together.
- Cook veggies for 3-5 more minutes until there is a nice brown charred color on them.
- Add in lemon zest and juice then season to taste with salt and pepper.
Place veggies in a serving bowl and top with feta cheese.