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Chai Tea Milkshake


  • 1 pint Three Twins Madagascar Vanilla ice cream
  • 3 chai tea bags
  • 1 cup milk
  • cinnamon for garnish


  1. Heat up 1 cup of milk in the microwave or on the stove top. Steep the 3 tea bags in the hot milk for 10 minutes, then place in refrigerator to cool down. Once chai milk is cooled, combine with the pint of ice cream in a blender until smooth. Serve in 2 large or 4 small glasses and top with a sprinkle of cinnamon!