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Cashew Butter Banana Bread Bars are grain free, paleo and have no added sugar! You will be shocked at how delicious and clean they are!

Cashew Butter Banana Bread Bars {Grain Free}


  • 2 cups mashed ripe bananas
  • 4 eggs
  • 1/2 cup cashew butter
  • 4 tablespoons melted ghee or coconut oil
  • 1/4 cup coconut flour
  • 1/4 cup + 2 tablespoons almond flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder (look for gluten free to make paleo)
  • 1 teaspoon vanilla
  • pinch of sea salt
  • 2 tablespoons chopped cashews
  • 1 tablespoon cacao nibs (optional)

Cashew Frosting:

  • 1/4 cup cashew butter
  • 2 tablespoons coconut sugar


  1. Preheat your oven to 350 degrees. Combine your bananas, eggs, and nut butter, and ghee in a high powdered blender or food processor and mix well.
  2. Once all of your ingredients are blended, add in your coconut flour, almond flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well.
  3. Pour your batter in a 8×8 inch pyrex dish that has been greased with oil spray. Sprinkle on the cashews and cacao nibs. Place in your preheated oven and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  4. To make frosting, combine 1/4 cup cashew butter and 2 tablespoons coconut sugar and microwave for 30 seconds to get it to a drippy consistency. Drizzle over the banana bread bars, slice and serve!