Name: Caesar Chicken Salad on Sweet Potato Toast
Ingredients: ⅓ cup + 1 tablespoon mayonnaise (compliant brand or homemade!); ½ teaspoon garlic powder; 2 tablespoons fresh lemon juice; 2 teaspoons coconut aminos; ½ teaspoon Dijon mustard; 1 tablespoon nutritional yeast; 1 teaspoon anchovy paste; Salt and pepper; 1 pound cooked and shredded chicken; 2 handfuls of shredded kale/cabbage mix; 2-3 sweet potatoes

Ingredients

Scale

⅓ cup + 1 tablespoon mayonnaise (compliant brand or homemade!)
½ teaspoon garlic powder
2 tablespoons fresh lemon juice
2 teaspoons coconut aminos
½ teaspoon Dijon mustard
1 tablespoon nutritional yeast
1 teaspoon anchovy paste
Salt and pepper
1 pound cooked and shredded chicken
2 handfuls of shredded kale/cabbage mix
2–3 sweet potatoes

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Instructions

In a large bowl combine mayonnaise, garlic powder, lemon juice, coconut aminos, dijon mustard, nutritional yeast and anchovy paste. Stir to combine thoroughly then season to taste with salt and pepper.
Add in chicken and kale mix and stir to coat. Season again to taste and serve on sweet potato toast

How to make Sweet Potato Toast:

Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is browning on both sides and it is cooked through.