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Bruschetta Stuffed Grilled Avocado


  • 1 cup chopped cherry tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon chopped fresh basil
  • 12 cloves crushed garlic (depending on how garlicky you like!)
  • large pinch of salt
  • fresh cracked pepper
  • 2 avocados


  1. Mix tomatoes, olive oil, basil, garlic, salt & pepper in a bowl and toss until combined. Cut avocados in half and remove the pit. Fire up your grill or pan and cook the avocados until lightly charred. Scoop bruschetta on avocados and serve on sliced baguette.