Ingredients
Scale
- 2 1/4 cups all-bran cereal
- 3/4 cup blueberries
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup packed light brown sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter, melted
- 2 large eggs
- 1 3/4 cups plain yogurt
- 1/4 cup honey
- 2 teaspoons vanilla extract
- optional sugar crystals
Instructions
- Preheat the oven to 400 degrees F. In a food processor, finely grind 1 1/2 cups of the cereal. Transfer the mixture to a bowl with remaining 3/4 cup of cereal, blueberries, flour, whole-wheat flour, sugar, baking soda, and salt. Set aside.
- Combine butter, eggs, yogurt, honey, and vanilla. Stir together wet and dry ingredients until just combined.
- Line muffin tin with baking cups. Fill each just more than halfway. Sprinkle generously with sugar crystals, if desired. Bake until a toothpick inserted into the center comes out clean, about 18 minutes. Remove from tin and allow to cool slightly.
- Enjoy!