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Baked Mahi Mahi Tacos w/ Lime Crema

  • Yield: 4 1x


  • 3 fillets of Mahi Mahi
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 lime
  • pinch of salt
  • pepper
  • 1 cup panko bread crumbs
  • tortillas
  • 1/4 cup plain greek yogurt
  • avocado
  • shredded lettuce


  1. Preheat oven to 400 degrees. Cut Mahi Mahi into bite sized pieces and place in a bowl. Add the garlic powder, paprika, the juice of half a lime, salt and pepper. Let sit while the oven preheats.
  2. Pour bread crumbs onto a cookie sheet and toast in the oven until lightly browned. Keep and eye on them as they can burn quickly. Remove the breadcrumbs and let cool slightly. Take the mahi mahi and coat with breadcrumbs, pressing each piece into the crumbs to cover completely. Place fish on a cookie sheet fitted with parchment paper. Bake the fish for 12 minutes.
  3. For the lime crema, combine the greek yogurt with the juice of half a lime and some salt and pepper in a small bowl. Assemble tacos and top with crema!


  • These can be made in the air fryer at 400 degrees for 8 minutes!