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This Bacon Onion Jam is so delicious and perfect on burgers!

Bacon Onion Jam

5 from 3 reviews

  • Author: Kelsey


  • 8 slices of bacon
  • 3 sweet onions, sliced
  • 3 tbsp balsamic vinegar
  • 3 tbsp maple syrup
  • 3 tbsp chicken stock
  • Salt and pepper to taste


  • Place a large skillet over medium heat and let the pan preheat.
  • Cook bacon (in 2 batches) until crispy and set aside, leaving the bacon grease in the pan.
  • Add onions to the pan and cook for 10 minutes, stirring occasionally.
  • Add in balsamic vinegar, maple syrup and chicken stock then reduce heat to low and cook for another 30-35 minutes, stirring occasionally. 
  • Season with salt and pepper and add bacon back, cook for another 10 minutes until super soft!
  • Store leftovers in an airtight container in the fridge to add to any and everything.