- 3 cups chopped asparagus
- 1 tablespoon olive oil
- salt and pepper
- 5 oz. goat cheese
- 1 tablespoon lemon zest
- 2 tablespoon whole grain mustard
- 1 french baguette
- Preheat oven to 400 degrees. Place chopped asparagus on a cookie sheet and toss with olive oil and salt and pepper. Roast in the oven for 20 minutes, then set aside.
- In a small bowl, combine goat cheese, lemon zest & whole grain mustard until combined.
- Slice a baguette into thin slices. Put the broiler on in your oven and toast the slices on each side until lightly browned. Once crostinis are prepared, spread on the goat cheese mix and top with asparagus. Serve on a nice platter and enjoy!!