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Asian Guacamole


Ingredients

Scale
  • 2 ripe avocado
  • 1 tablespoon lime juice
  • 2 teaspoons coconut aminos
  • ¼ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 2 tablespoons chopped green onion
  • 1/4 cup chopped water chestnuts
  • toasted sesame seeds & seaweed to garnish

Instructions

  1. Peel and pit and chop avocados. Add them to a bowl with lime juice, coconut aminos, ginger and garlic powder and mash. Stir in green onion and water chestnuts. Scoop into serving dish and top with more green onions, sesame seeds and seaweed!