clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Asian Guacamole


  • 2 ripe avocado
  • 1 tablespoon lime juice
  • 2 teaspoons coconut aminos
  • ¼ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 2 tablespoons chopped green onion
  • 1/4 cup chopped water chestnuts
  • toasted sesame seeds & seaweed to garnish


  1. Peel and pit and chop avocados. Add them to a bowl with lime juice, coconut aminos, ginger and garlic powder and mash. Stir in green onion and water chestnuts. Scoop into serving dish and top with more green onions, sesame seeds and seaweed!