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These Apple Spice Crumb Muffins are easy to make with simple ingredients that are gluten free and dairy free!

Apple Spice Crumb Muffins

  • Author: Kelsey
  • Yield: 12 1x




  • 1 cup quick oats
  • 1 cup almond flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp allspice
  • 3 eggs
  • ⅓ cup unsweetened applesauce
  • 1 tsp vanilla
  • ¼ cup melted ghee or grass-fed butter
  • ⅓ cup coconut sugar
  • ½ cup finely chopped & peeled granny smith apple (or shredded apple for smaller pieces)


  • ⅓ cup quick oats
  • ¼ cup coconut sugar
  • 2 tbsp butter, chopped
  • ¼ tsp cinnamon
  • Pinch of salt


  • Preheat oven to 350 degrees. 
  • In a medium bowl combine all of the muffin ingredients and stir to combine. 
  • Line a muffin tin with liners and scoop the batter into the liners about ¾ of the way up.
  • In a small bowl combine the topping ingredients with a fork or your hands to combine well into small crumbles.  Distribute evenly over the muffin batter.
  • Bake for 20-22 minutes or until cooked through.


  • If you are nut free you can sub 3/4 cup gluten free flour for the almond flour.