If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. Vegan Ajiaco (Colombian Potato Soup) I’D LOVE TO HEAR FROM YOU. Cuisine dairy-free, Egg-free, gluten-free, vegan, vegetarian . I will definitely make it again! Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. Thank you again for the recipe – I look forward to exploring more tasty dishes on your website soon! They’re in the same family of vegetables as garlic and onions and contain many of … Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. This is going to be a new staple in our home. This turned out way better than I expected – I bought leeks on an impulse to try and regrow them from the scraps and was looking for an easy way to use them up. ★☆ It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. Herbs: I used dried thyme, but a few fresh sprigs would be great too. Yes, it freezes well for up to 2 months! The dairy-free soup is simple, healthy, delicious and perfect as a quick … Instant Pot Yellow Split Pea Soup. Thank you! This is absolutely delicious, homey comforting soup that doesn’t feel too heavy on the belly which is a huge plus! Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Add potatoes, broth, thyme, salt, and pepper. I used to love potato soup growing up, but since moving to New York, I haven't made a batch. just made this, its a great recipe. When prepping leeks be sure to rinse them well under cool running water to remove any sand or dirt that has become lodged between the leek sheaths. Did not use coconut cream/milk before in soups. And potatoes in a soup, well that’s always a winner! If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. You can buy your leeks already cleaned up nicely, where they’re already trimmed down so that they’re just the inner white and light green parts, or you can buy the whole leeks where it’s the outer dark green parts as well. I have noticed in the past, that the type of potato used can make a big difference in the taste/texture, for the starch content differs greatly in each variety. And in addition to being creamy, cozy and super delicious, it is also really nutritious. It’s also great for meal prepping, and freezes well too! You also find this herb in my Potato, Leek & White Bean Soup. pps. Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. Please do us a favor and rate the recipe as well as this really helps us! my sister has a different leek in her neck of the woods. Cook Time 30 minutes. I am on a strict low sodium diet, so left out the salt and used low sodium chicken broth (all veggie broth is too high in sodium…). Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Print Ingredients. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Comment Policy: Your feedback is really appreciated! If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. Knob of vegan butter 1 white onion 4 garlic cloves 3 medium … For the Potato Leek Soup, in a 2-quart pot over medium-low heat, melt butter and stir in shallots and leek. . It’s also freezer friendly and can be stored in the freezer for up to 3 months. ★☆ Heat oil in a large pot over medium-high heat. I love the flavor and use of leeks in cooking. And who doesn’t love onions? Full of texture and taste. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. PRIVACY POLICY + DISCLAIMERS     Been making this this morning. But if you hate coconut then it might be best to switch this for something else. ★☆. And not only is this comforting soup vegan … This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! Tip: For the most flavor, using all vegetable broth will yield the most flavorful broth. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … Cut potatoes into ½ inch cubes. Saute the leeks in a little olive oil (or water) until they are soft. It is: Leftovers keep very well and can be reheated the next day, so if you’re cooking for less people that’s not a problem at all! But if you’re like me, a little chunkiness is welcome! Scale 1x 2x 3x Ingredients. Added a fresh red chili with the garlic to spice it up a little. Family friendly. Add in a can of coconut cream and blend up the soup using an immersion blender. Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. And then those are the parts that you chop up for the soup (as pictured below). It's so super creamy and cozy! Feel free to peel the potatoes or leave the skin on (I left the skin on). Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. good for using up leeks . Thank you , This is a great recipe! Just thought I’d chime in and say thank you. Our kids have a little vegetable garden with their after school program, lots of leek, so definitely a welcome addition to the leek-repetoire! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. If you love vegan cooking, make sure you grab a copy of my free vegan … Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Please read my disclosure policy. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! This was so easy and delicious! It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Prep Time 10 minutes. Thanks so much for sharing! This hearty and comforting meal is filling, satisfying and will have you coming back for more! But in this case, it’s okay to take a guess, it’s not crucial to use a specific gram amount. Thank you very much for sharing and helping bring my friend some comfort! I’m excited to try this recipe, but I’m wondering does it freeze well? The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. So happy to hear that Dani, thanks a million! So glad to hear Larky! I’ll report back after I hear what they have to say! Awesome! we had your waffles for our Easter breakfast and we are making your mushroom gravy and scalloped potatoes later today! Leeks are part of the onion family! How big are your ‘large leeks’? And please rate the recipe too, it’s so helpful! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Alternatively, use a regular blender to puree the soup in batches. Here’s a handy visual guide on How To Cut & Clean Leeks. I did croutons with it. So I really think you will love this vegan potato leek soup! My family is super excited and it’s all thanks to you Alison for taking the time to write this wonderful post. The consistency is not too thick and not too thin; enough to coat the back of a … Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. This Vegan Potato Leek Soup is one of my top requested soup recipes, along with my Vegan Mushroom Soup and Vegan French Onion Soup. 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more … This vegan potato leek soup is a healthier version with the same amount of creaminess. Potatoes are total comfort food and blending them up in a creamy soup … SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Thanks for another great recipe! Literally. I recently made this for a friend who is going through some medical procedures, and she said it was the best potato leek soup they have ever had! Find out more about me here. Yukon/yellow? Low in calories – only 190 calories per serve! Thanks for the great review. We have a photo of them in the post. Hi Kaeleah! Print Ingredients. Cut the root ends off of the leeks then cut them in half lengthwise. It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. The perfect soup: simple, straight-to-the-point and genuine. Love it! Awesome Debra! It’s warming, comforting, hearty, satisfying and oh, soooo delicious! And don’t forget adding a little parsley to the soup before serving, it adds a bright, fresh flavor! My husband and I really enjoyed this soup. Please do us a favor and rate the recipe as well as this really helps us! Required fields are marked *, Rate this recipe I had a hankering the other week so I decided to whip up my own vegan potato leek soup. Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. Your email address will not be published. Total Time 40 minutes. Thank you . I have the leeks in front of me and I’m just getting started on a new batch. All the best! , Either russet or yukon gold will work great here. Creamy vegan leek and potato soup that's perfect for chilly days! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. The soup is also … Makes 8.5 cups (2 L) Calories 95 kcal. Red? Thanks for sharing! Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. If you try this vegan soup recipe, please let me know! Add sea salt and black pepper to taste (you can be quite liberal with this) and then serve with some fresh chopped chives and a sprinkle of black pepper on top. Begin by roasting the garlic. Should yield 4 – 5 cups. https://www.themediterraneandish.com/vegan-potato-leek-soup-recipe I am already a huge fan having made my creamy vegan potato soup that I simply adore! , I loved this recipe. Soup store incredibly well. Fry until shallots and leek are very tender but before browned, about 6 to 8 minutes. But…that’s also the caveat, the flavor is mild! Add onion, garlic, and leek, stirring to cook until … Learn more about TSV →, ABOUT     Alternatively, slice the leeks, then put in a colander and wash well under running water. Saute: In a large dutch oven or pot, heat the oil/water over medium heat. See all Potato and Leek recipes on TSV, you may find a new favorite! . Thanks for the recipe! I switched the coconut cream for oat milk because that’s all I had on hand and it worked great. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Add garlic, thyme, and sage and cook, stirring frequently, for another minute. Taste for seasoning. About Me →, This post may contain affiliate links. Creamy and delicious vegan potato leek soup! Thank you for this beautiful recipe! In a large pot or dutch oven, heat oil/water over medium-high. This vegan potato leek soup is everything you want a soup to be! Add leeks and saute until softened, about 5 minutes. Hi! Heat the avocado oil in a pot on medium-high heat. Creamy potato leek soup is perfect for your next dinner party and can be made in advance! Heat oil on medium-high heat in a large soup pot. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Leave a comment and rate it below. Just sat down to enjoy a bowl absolutely delish Not only is it a delicious soup to serve on a chilly winter … Hope it turns out wonderfully again today! Creamy potato soup is probably in my top three – it's so cozy, it's full of yummy carbs and when it's silky smooth, it just totally hits the spot. This Best Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 5-ingredients in under 30-minutes! Then add in some spices. My favorite way to freeze this soup is in individual small containers that are freezer safe. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. Vegan Potato Leek Soup (The Best and Creamiest!) I have made this recipe so many times. Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. So, I only remove half the soup, place it … Then, you get to choose if you want to blend all the vegan potato leek soup, or you want to blend half the soup and leave the rest thick and chunky. So happy you like the recipe! A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered) 2 tbsp olive oil or Earth Balance (vegan … Healthy Tip: When sauteing  the leeks use water instead of oil to make an oil-free soup. Remove from the heat and remove the bay leaves. Course Entree, Sides, Soup . ★☆ ps. It's satisfying, belly-warming and oh-so-cozy! I love to hear what you think, or any changes you make. Rude or insulting comments will not be accepted. Instructions. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Liquids: Use vegetable broth, water or a combo of the two. , Oh my goodness! Sign up to our email list for an awesome free recipe ebook and to stay updated with all our latest recipes posted to the blog. Add in the leeks and cook for 5 minutes. The flavor of this soup is deliciously mild. This soup is spiced very nicely, and the outcome is very creamy and delicious, with the bay leaves and the thyme and the rosemary and the coriander powder and the vegetable stock, and of course you serve it with some fresh chopped chives. I topped with chives and served it with gluten free crackers. leek and potato soup toppings. Looking for more ways to use potatoes or leeks? Your email address will not be published. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. Simply re-warm on the stovetop or the microwave. That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. Remove from the heat and remove the bay leaves. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. I bet they would add a fun twang to this soup but I wouldn’t know how to convert the amount needed… This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! Instructions. Please read my disclosure policy. What type of potatoes do you recommend for this soup – russet? Making potato leek soup was a no-brainer! When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Thanks. Thinly slice them and add to a … Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. Serve topped with crispy chickpea croutons and chopped fresh parsley, and pair with your favorite crusty artisan bread, naan or gluten-free Socca Flatbread to soak up the juices. Adjust the heat as necessary so as not to brown the leeks. Thank you! The flavor is quite strong. Fab!!! Cook, stirring occasionally for 10 minutes. The creaminess is all thanks to the potatoes, which get half-pureed with an immersion blender (or regular blender), as well as the nutritional yeast, which adds umami to the soup. So what do you think of this vegan potato leek soup? Puree: Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Comment document.getElementById("comment").setAttribute( "id", "a0a83302ab7e6a020512f522dddfa28d" );document.getElementById("af63aa6a15").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! It's comforting, filling, one pot and easy to make! It was still insanely creamy and amazing…and not to mention SO easy! She and her family pick them in their woods. This vegan potato leek soup makes an excellent appetizer but also main course! Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. May take two batches. Recipe adapted from Simply Recipes. You can also freeze larger portions in large ziplock bags or containers. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. So awesome, thanks for the great recipe. Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley Thank you for sharing . This potato leek soup recipe is one of our all-time favorites. Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. My foodie husband will add ham since even though he eats all the vegan food we make, he will always likely add touches of his favorites foods. In my opinion, thick and chunky with a creamy base is the way to go. Absolutely Delicious! The potato leek soup is the perfect dish for lunch or dinner (or any time of the day really) because it’s: Easy to make. Thank you! I have it on the stove now and I’m getting ready to eat it. This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. So happy to hear that Kim! Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and … Whichever soup you decide on, I guarantee you’ll love it. Set each garlic bulb, cut side up, on a sheet of foil, then drizzle with about 1/2 … I just made this for lunch today and since it makes a lot, for lunch much of this week. Vegan Potato Leek Soup – the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!. It’s cloudy and cold here today, everyone will love me for this treat! I made it with coconut milk instead of coconut cream because it wasn’t available at my local grocer. dd the leeks and onion and let cook for 3-4 minutes on medium heat; Next, add the garlic and let cook another 2-3 minutes. Will defo be making your others. ★☆ Well, let’s just say I have been missing out! This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. I’ve made this twice now for my partner and I, think it’s safe to say it’s becoming a favourite! Anyway, making Instant Pot Vegan Potato Leek Soup is very simple. Your feedback is really appreciated! All About Leeks. Reduce heat, cover and simmer until the potatoes are soft and cooked. Leeks are actually very mild in flavor, and of course potatoes are not strong in flavor. Add in herbs and spices, cook until fragrant, about 1 minute. Travel friendly. Add in the thyme, rosemary and coriander powder and sauté. This vegan version uses a few simple ingredients to let the flavours of the ingredients shine. Simple and hearty, vegan potato leek soup is blended to creamy smoothness and ready in 30 minutes! This recipe looks wonderful – potato leek is one my favorites, and I can’t wait to put this on the stove this week! It is creamy, hearty, absolutely delicious, and happens to be vegan too. Preheat the oven to 400°. My new favourite soup. Very quick and easy with plenty of beautiful taste and texture! The proportions of potato, leek and liquid are right on. The addition of the nutritional yeast is optional, but gives the soup … Delicious. I like to keep it mostly smooth with a little bit of chunkiness left in there but about 90% smooth. CONTACT     Yes it freezes very well! ; Add leeks, celery, and carrot along with a couple pinches of salt and pepper. Cut the top off of each garlic bulb, exposing the cloves. But, remember if you are serving yourself a bowl and finding it a little too mild in flavor – don’t be shy with that extra sea salt and black pepper! Add the potatoes, vegetable broth, and herbs and give the … I don’t know what’s a small, medium, large leek, haha. Please read my, Homemade Oat Milk (Creamy and Delicious) ». Lazy Potato Leek Soup Makes a lot. If you make these Instant Pot Potato Leek Soup, let me know what you think by ★ star … I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. I stole a bowl of it for myself before I brought it over, and I agree! I'm a big soup lover and It's definitely my go … Rude or insulting comments will not be accepted. These include chives, thyme, oregano, basil, … https://www.brandnewvegan.com/recipes/vegan-potato-leek-soup Let us know in the comments! In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. This Creamy Vegan Potato Leek Soup Recipe. It is an easy, delicious recipe! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?'

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