Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and …Some recipes also add butter (or margarine), vanilla, evaporated milk, and additional sugar.These are …. xoxo. I didn’t replace any of the ingredients you stated! Thank you! I absolutely LOVE steamed buns and cakes but they are so hard to find here in australia! Yay! Frost the cake. I m first time tho. Hello Nami! Hmmm depending on which type you make. Milo!!!! We really appreciate it! Definitely a fuss-free recipe, will make this again next time. Kuih Bakul), How to Cook Traditional Red Bean Paste for Mooncake, Pandan Cotton Sponge Cake-As soft as cotton, Kuih Bengkang/Bingka Tepung Beras (Rice Flour Version Kuih Bengkang), Steamed Corn Custard Pao (Chinese Steamed Bun), Kuih Bahulu/Bahulu Egg Sponge Cakes (Soft Reduced Sugar Version). We loved them I used the regular steaming method and it was quick and easy. The baking powder was not fresh anymore. Hope this works! Yeah I don’t like 1.5 recipe too. Thanks! I tried to make these but failed – they turned out hard to touch and firm not sure where I have gone wrong, could you advise? It doesn’t have to be glass, as long as it’s oven/micorwave-safe dishes. . baking powder ½ tsp salt 2 egg yolks ¾ cup white sugar, divided ⅓ cup water ⅓ cup evaporated milk ¼ tsp vanilla 2 egg whites ⅓ cup grated cheddar cheese Haha, massive mochi like? I’m happy to hear you enjoyed this recipe. Hmm… I’m not sure if fondant can stay on top? . My mixture wasn’t smooth, lumps of flour afraid to overmix.. how to ensure smooth mixture with just a whisk to whisk oil milk, egg and sugar? Yes you can, but it’ll take a little more time to cook/steam than water bath method. Thank you so much for trying the recipe! It only takes 20 minutes from start to finish. It is delicious and fun to make. However I could never imagine the cakes would be so beautiful, fluffy and great. Many people still don’t have an oven in their kitchen, steaming is a popular method to make cakes. Also, please note that if you are using a 20cm round stainless steel pan, it will take longer than cupcake size. We do too! Hi Eefong! I saw your recipe and was immediately tempted to make some. 1 Line 6″ bamboo steamer with parchment paper. But if you steam properly, it stays soft? I just tried this recipe but the steamed cakes didn’t come out as fluffy as I wanted them to be ): could it be because I didn’t beat the mixture long enough? I love mushi-pan and need to make this! Thank you for this recipe , P/s I’m an amateur at cake-making and this recipe was easy to follow. Texture was not right? They're done when a skewer inserted comes out clean without wet batter. Hi Vanessa! Thanks for your suggestion! Designed by Elegant Themes | Powered by WordPress. How silly. I haven’t tested using Instant Pot yet. . Amp up your next meal with one of these easy evaporated milk-based recipes. JOC readers tired it with silicone cups and they turned out well. Thank you so much for sharing and keep up the beautiful work! Hi Albert! Put a cupcake liner in glass ramekins and divide the batter into the cupcake liners. chocolate, granulated sugar, evaporated milk, sweetened shredded coconut and 5 more Steamed Moist Chocolate Cake Bakericious caster sugar, vanilla extract, butter, baking soda, eggs, milk and 6 more I used a aluminium foil to cover the pan before I put it in a steamer. Easy and tasty. You can steam these but it will take more time for some reason. Hola, se puede hacer en vaporera sin el uso del ramekinsde vidrio? Thanks in advance! I hope I can try that one day… thank you for your kind feedback! I use a 20cm round stainless steel pan. Nami san, I really would like to try your recipe But I have few things to ask. . hello Ms. Nami. But it can be a healthier cake…. Or is it the steam heat? I’ve never made a big one like how Chinese steamed cake is made… so I cannot tell the steam timing or measurement for it. I’ll attempt again, would so love to make it work for me! I’ve never used just honey so I’m not too sure. , Arigato Nami-san. Hi… my kids love the sweet potato steamed cake that I sometimes purchased from Japanese bakery. Thank you for your kind feedback. However, once I remove the cake from the pot, it starts shrinking. I haven’t tried making this with gluten free flour or rice flour. , hi – these are called PUTO in the Philippines, they are steamed in molds and sometimes it comes in different colors and flavors as well, the only thing that differs is that this one has a muffin liner…though i tried using a muffin liner, but the outcome always sticks to the liner, can you help me with this?…because i find placing the cakes in liners are neater and easier to eat , Hi Kathy! These treats may look like muffins, but as you might have guessed – they’re not. All the best! I recommend making two different batches. I have made the 3rd time just within a short span of 5 days. Hi Cady! And the texture of the cake s hard and chewy. You can enjoy them as a healthy breakfast or after-school snack. Hi Maggie! I’m happy to hear you enjoyed this recipe! I hope you enjoyed your partner’s band on NYE. Im wondering though, does it taste like a normal cupcake, or is it different texture?? Put a cupcake liner in glass ramekins and divide the batter into the cupcake liners. I’m very impressed! Arigato for your feedback! from kira. I noticed though that both my cakes were a little rubbery in texture. The only thing probably was I used an actual teaspoon / tablespoon (instead of a measuring spoon) to measure the amount of oil and milk. For a family member who is on a gluten-free diet, are there any options for replacing the wheat flour? I will retry it and let you know how it goes. I don’t have glass or ceramic due to have little-little ones. Hi mamahachi-san! Hi Michi! Soy milk? It’ll taste good. Hi CultureClash03! You can use 1 tsp matcha powder for this recipe. Only, I can’t seem to find these recipes when I look in your desserts tab. Just 2 days, but you will need to steam it again to make it fluffy. Zehi oshiete kudasai, onegaishimasu. You have to make 5 x more. The rest of the ingredients respectively add 1 level too, will this be fine? I’m sorry yours didn’t come out well. Thanks you Nami! I didn’t add it so the recipe can be changed to a savory one. The cake is dense. Hi, I wanted to ask if you can increase the recipe and make this in one big cake pan rather than as cupcakes? Add the beaten eggs into the slightly cold evaporated milk mixture and stir till well mix. Please give it a try and let us know. Hi if i put this in a microwavable pan instead of four separate cupcake liner, is it fine? Can I substitute the milk for soy milk? I will try out the recipe again and probably prepare more milk depending on the consistency of the batter. Hi Devi, Thank you so much for trying this recipe and for your kind feedback. . Anyway, It’s really disappointing and I will give up on this recipe. Is this supposed to be the case? Thank you for your kind feedback. My frying pan with a cover was too small, I don’t have one that’s big enough to hold four! You mean on the surface/top right? What can I replace with the milk in recipe? Can I use cake flour instead of all purpose flour? But the end result is always the same. I apologize for my late response. Might need adjustment with amount. I’ll be happy to help you if you could share some pictures and describe a bit more about the problem. When it comes to evaporated milk, there are plenty of possibilities. That’s great! Just one thing, how can I stop any water going in the ramekins? Tried making it 5/6times on different day. However, we have not made this Steamed Cake using puree or wholemeal flour before, so we’re unsure how the outcome will be. Try to use the lower heat – you just need to keep it steaming but doesn’t have to be a strong heat to keep the steam inside the lid. I didn’t ask how long to steam as it depends on the pan size… Insert a bamboo skewer in the center of the steamed cake to check doneness. Unlike store-bought cakes, there are no preservatives and additives. These look yummy. Sure you can use it. Your steam cake is not too sweet. Hi Grace! It looked amazing, after steaming and breaking the cake apart, as the white ball melted. I’m happy to hear you and your daughter tried the recipe together and enjoyed it. Pour this into the prepared pan cover it lightly with a oiled foil, the oil side Secondly, in the recipe you told us to: “Add chocolate chips and mix until combined”. Secondly, have you tried steaming in the instant pot? Add chocolate chips and mix until combined. Considering the short cooking time it’s probably not worth using the IP (I only recently got it, so I’m trying to use it more ), but I’ll let you know if I do it and how it turns out. I haven’t tried making steamed cake with cake flour, but I assume texture can be quite different from all-purpose flour. The steamcakes looks really delicious! . So glad to hear you enjoyed this recipe! Pour in the cake mixture. Thank you Mrs.Nami ^_^, Hi Ika! I tried making the steam cake with cake flour instead of all purpose flour. Hi Lydia! 3 Off the heat, add in the remaining hot water gradually, then heat up again until caramel has melted. I followed this recipe closely, the only difference is that I used a two-tier electric steamer and steamed the cakes for 15 minutes. Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is surprisingly easy. Fill a large frying pan with water about ½ inch (1.3 cm) deep. If you reheat the frozen steamed cake, defrost first before microwaving. I haven’t done it myself so I’m not too sure. Hi Nami, I live in Japan and cannot get all purpose flour. My kids loved them. They stay fluffy for some reason, which makes me quite happy. Hi, I tried the recipe today and it was really easy and fast. If you pour the batter directly to the ramekin, I think it’ll be harder to remove the cake out of the ramekin. Hope I can help! I haven’t tried it before but maybe give it a try and let us know! Please take a look at the page. I noticed the last two times, I had big air pockets. Your email address will not be published. I don’t own silicone cupcake mold to steam this but I know other JOC readers who made this recipe with them. Where are they listed in your recipe index? Just make sure to cover the lid with cloth so condensation water doesn’t drip onto the steamed cake. Hope that helps! Specifically Lemon flavor. Because it was sticky, otit was difficult to spoon onto the cupcake liners and they turned out pretty rough looking. We’re so glad to hear you enjoyed the Mushi Pan! Thanks for your kind feedback. Hi Barbara! Tomorrow I’ll be making the cheese version. Hmm, to be honest with you, I have no idea why yours stick to the liners. Last time I only use two aluminum bowl to steam the cake:P. Hi Lydia! They’re amazing, but a little not sweet enough my taste since no chocolate chips. it’ll take a little more time to cook/steam than water bath method. Not sure how you steam it, but maybe steam for less time? The Best Steamed Milk Cake Recipes on Yummly | Milk Cake, Condensed Milk Cake, Eggless Mawa & Tutti Frutti Sponge Cake / Cardamom Flavored Steamed Milk Cake – Christmas Recipes ... evaporated milk, sliced strawberries, milk, sweetened condensed milk and 7 more. , Hi Barbara! However, I always thought that japanese cake was fluffier and lighter and mine turned out more like a muffin texture. Maybe whisk too much that air is incorporated into batter and came up to surface? All-purpose flour is 中力粉 churikiko. yet. thanks. So sorry for my late response. These look so soft and tasty and would make a healthier snack. Hi Helgee! Hi Karen! Maybe change the brand of liner? I’m really glad to hear you enjoyed them. I’m curious how it will turn out too. Hello Nami, your steam cake looks easy and delicious. , Sukiyaki recipe here:, thank you for the recipe I am on a strict gluten and dairy free diet I adjusted the recipe and made it with almond milk and 3/4 quantity of GF flour and it came out amazing !! Was incredibly simple and delicious! . Welcome to my site, and I’m so glad you found it. Hi Mimi! Add sugar and mix well. . They’re done when a skewer inserted comes out clean without wet batter. How bad is it? These were awesome & a definite saver recipe. The steam cake puffed up when it was steaming in the pot. Thank you! Thank you for trying this recipe already. Thank you. Hi Pearl, Thank you very much for trying this recipe! Method For Chocolate Cake Combine caster sugar, evaporated milk, vanilla extract and butter in a sauce pan. Make sure you smash them first before adding, and if it’s dense, try adding a little bit of milk. It yielded 16 oh so fluffy corn & cheese muffins. Thank you for your advice! Thank you for your kind feedback! There is another recipe in case you are interested: STEAMED CONDENSE MILK CAKE (NO OVEN NEEDED) The Skinny Pot cornstarch, baking powder, unsalted butter, all-purpose flour and 4 more Tres Leches Cake (Milk Cake Recipe) Bakealish salt, castor sugar, cocoa powder, milk, all purpose flour, vanilla extract and 7 more Hi! I made the chocolate steamed cakes today, but the batter was very sticky. . ©2020 Just One Cookbook, All Rights Reserved. Hi! About the ramekins, first, I have those glass ramekins to make Japanese (steamed) purin (pudding). Hope that helps! Hi Mandy! Thank you very much for your kind feedback. Really so easy to do and I like that the quantities are small. Hi Ren! You will also need 4 6-oz ramekins and cupcake liners. Hi Nicole! I just don’t want the rest of yogurt to go to waste. Thank you so much for your reply, yeah maybe because of to much mixing, my daughter helped me while making them, she loves to mix, keep on doing it even when I already told her it’s enough mixing haha, Hi Lydia! My liners are not special ones, and they are just typical liners. I use an American large egg, which is roughly 50 grams. Are you sure about the cocoa powder? Hi Kira! Can butter be used to substitute canola or vegetable oil? A lot of people don’t have a steamer, so this is one way they can cook without a steamer and it’s one of common methods in Japan, too. They're done when a skewer inserted comes out clean without wet batter. Worked fine with a new bottle, and turned out great :). If yes, do you know what would be the approximate time for steaming? While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. Thank you! My liner is 2″ diameter at the bottom. I noticed they need a bit longer (10 – 12 min) in our pan / hob depending on the ingredients. I decided to experiment and instead of doing either one, I cut up an apple and added 1/4 c. Finely chopped apple and steamed it for the required 10 minutes. Hi Nadine! Maybe if you oil the ramekins it might work… I’ve never done it before. Butter Milk Cake … I’m so glad to hear all three types came out well! Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. can I use small aluminum molder instead of glass ramekin? Sure! Hi Victoria, Thank you so much for trying this recipe and for your kind feedback. You can store the steamed cakes in the airtight container for up to 2-3 days or freeze them for up to 1 month. This is an essential ingredient in many local recipes! Can i use electric steamer or will it break down? I’m so happy to hear that. Yeah, no oven necessary! Hi NamiI tried the basic recipe this morning for breakfast. Yes, you can steam in the steamer. Could be double amount of time. I am looking forward to making them. Have you tried?, 1 cup of flour should be 120-125 g. If you scoop up, the amount of flour is definitely more than the amount I used in this recipe. I just made it for my kids because my youngest wanted to eat cupcakes! I’ll consider making green tea steamed cake and share next year. Nami, someone just shared this recipe with me, she thought I could do it together with my toddler grandson. Try out this decadent, beautifully layered Cream Cracker Chocolate Coconut Steamed Cake. Hi! Does it fit into the steamer? Thanks! You could use a heat-resistant bowl or something too… Does loaf pan will fit in the pan AND you can close the lid properly? Set aside to cool (you may soak the pot in a large bowl of water to speed up the process). Place the glass ramekins in the boiling water and cook covered on the lowest heat for 12-13 minutes. How big is your mushipan’s diameter? Hi Kat! Yes, you can. You can enjoy them as a healthy breakfast or after-school snack. . In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. I got raves already from my friends. My Basic Steamed Cake recipe below is the standard where you can adapt to sweet or savory as you please. Was moist and soft. Did you waited for a long time before you start steaming? Is there a substitute available for eggs in this recipe to try out. Can you tell me what type of flour to use and how to convert your recipe please. If the mixture is drier than mine, it looks like it didn’t have enough liquid? I am a cake decorator and curious how would this steam cake would hold up to being cut to Petite Four style and dipped in warm fondant? . I’m already plotting how to adapt this for my daughter’s lunchboxes. You can make them fresh whenever you want to eat them. Since you already cooked and mashed the sweet potatoes, you don’t have to cook it through. Do you know if they come out the same if gluten free flour is used?? Thank you for your support. domo arigatoo for the so easy peasy steamed cupcake recipe! Hi Hikmah! I'm Nami, a Japanese home cook based in San Francisco. You can unsubscribe at any time by clicking the link in the footer of our emails. Thank you and I’m happy to hear you and your husband enjoyed this recipe! I just found this great cooking site,I love japanese food and this site is a real complete. Hi namiko.. This recipe used a big pot that can fit cupcake size dishes and place it over the stove. Hi there, I followed your quantity for the milk but discovered there simply wasn’t enough liquid. When it’s steamed properly it stays soft but when you give intense heat, it just hard to undo. It means so much to me! I will continue to make these for a quick dessert or snack especially once school starts up again in the fall. If there was still a lot of water left, we assume that it did not have enough steam in the steamer when you were steaming and didn’t distribute the heat well to your 20 cm round stainless steel pan. Thank you for your kind (and funny) feedback! This is one of my favourite recipes when I haven’t got much time but want to present something which is not as usual as a sponge cake or similar things. My in laws love it. This recipe looks so attractive I can’t wait to try! . I’m dying to make the cheese and corn combi! I topped up almost another 1/2cup of milk. . Hi. , Hi I don’t have ramekins. I’m really happy that you liked the recipe and thank you for your feedback! It has a little bit of sweet flavor which I like it. These look so tasty! Hi Linda! . . Is the electric steamer comes with it? Hard texture could be due to overcooking or water may drop, or ingredients are not right. Perfect fit for the cupcake liners, hooray! I’m so glad to hear you enjoy Japanese food and my blog is helpful. Nami, I am so happy I found your site. 1/4 tsp or just a drip from the bottle is more than enough as this is a small portion recipe. Can I directly put the batter to ramekins and steam? Thank you for sharing your story! It’s really up to you, but sugar gives the steamed cake moisture and soft so I don’t recommend omitting it completely. Yay! Hi Loisa! I’m sorry but I had never tried this recipe without eggs… . , Hi Namiko. Can you make these steamed cakes with rice flour? Thank you for trying this recipe and so glad you enjoyed it! , This was easy to make and super tasty!! I’m glad to hear you liked this recipe! It’s really hard to give advice when I wasn’t in the kitchen and I don’t know how you made them. If you measure your flour with a kitchen scale, then you probably need to add a tiny bit more milk to loosen. You can use other types of ramekin, and doesn’t have to be a glass material. I’m so happy to hear you enjoy my website. How big is your normal muffin tin? Pour the egg mixture into the flour mixture and mix until just combined and smooth. Hi Silei! Aww I’m so happy to hear your toddler enjoyed these! Thank you for your work! . Not smooth surface – did you cover the lid with towel? Feel free to ask me any questions. Or do you skip baking powder? This is such a good recipe! Unfortunately, I haven’t tried making this recipe with rice flour… or gluten-free flour, so I can’t share my experience. Are you using frozen or fresh or canned corn kernels? I did have to steam them for close to 30 minutes each though, is that because the heat was too low? xoxo. . How to prevent the steamed cake from sticking to the liner? Thank you! Wish I could help, but it’s hard to tell as I wasn’t there…. Hi! Thank you for your time. I only have Japanese Cheesecake at this point (although we don’t call it so in Japan…). I follow the recipe strictly and don’t understand how it could have turned out wrong. We call it “pan” (パン) in Japanese. You have no idea how much your kind words mean to me! In a large jug, beat the eggs, evaporated milk and vanilla essence with 75ml (3fl oz) water. Hi, Do we really need to put the cup cake into the boiling water? i tried your mushi pan corn cheese but i dont have cheddar cheese so i just put corn and i love it. We’re so glad to hear you and your family enjoyed this moist and soft Mushi Pan! Thanks for sharing these Japanese Steamed Cakes. I’m so happy to hear you liked this recipe! Hi Shi, Pumpkin or Sweet potato puree Wholemeal steamed cake sounds delicious! Great to hear that you didn’t need liners and still turned out great. Am wondering if I can substitute the milk with formula milk instead? Hi Lydia! I bought cupcake liners and put them on the muffin tin and steam it. Hello do you have instructions for using the instant pot for this recipe? It was moist inside and spongy. However, the flavor and texture will be different. Is there a way to make it quieter? Thanks for the wonderfully easy recipe. 2) Use the same steaming method above or a steamer or to reheat refrigerated/frozen steamed cake till warm. Thanks so much for this recipe! Thank you so much for sharing your recipe, it is easy to follow and it is quick to make . Or can I just put it in the ramekin without the cupcake liners? If you are done cooking, and there are so much water in the pan, you don’t need to put that much water in the beginning. I’ve tried your basic n chocolate one, they are superb….thank you. You can try and experiment fruits you like! What do you think? Take off fire and slightly cool, add the beaten eggs and stir until well mixed. As an Amazon Associate I earn from qualifying purchases. What did I done wrongly? Hi Juls! Thanks for kindly responding and updating me.

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