You might also like Spicy Potato Fry, Brinjal Pepper Fry, Potato Podimas. I have cooked the kovakkai in pressure cooker this makes the process even more quick and tastes more yummy.Make sure you add very little water just enough to cook the kovakkai. Kovakkai Stir Fry | Kovakkai recipes – Kovakkai / Ivy gourd has high medicinal value. Dry aloo gobi Easy dum aloo; Mixed vegetable curry; … Heat the oil in the pan, and add mustard seeds . Constantly stir the mixture. Serve as a side for rice. See more ideas about stir fry, fries, ethnic recipes. A very delicious stir-fry will be ready to be savoured. You can put together under 20 mins. It goes well the North Indian meal of Dal, Raita and Roti. Kovakkai Fry andhra style is a spicy ivy gourd recipe.This Kovakkai / Ivy gourd is a healthy vegetable recipe. It took 3 days for my vathal to become crispy and dry. Now add the cooked kovakkai along with salt. Once the oil is hot, deep fry the slices until golden brown. Turn off the stove and serve as as side with rice or rotis. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. I learnt this recipe from a friend Pradeepa akka, who is my school senior. Nov 16, 2019 - Explore Alesha diary's board "Poriyal / Stir fry" on Pinterest. Posted by deepa on 24 Mar 2018. The dish goes well with rice, roti or any main course of your choice. Add cumin seeds, green chilli, chopped garlic into the oil and fry it for 20 seconds. Leave to marinate for 30 mins. You can always cook the kovakkai along with the rice in the instantpot / pressure cooker. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Heat oil in a iron skillet temper mustard, cumin and split black gram with little asafoetida powder, fry diced onions and garlic until they turn slightly brown. Verdict: Tindora is considered a diabetic friendly vegetable and preparing it this way ensures it retains all the nutrients without adding excess fat. 3. Crispy and delicious Kovakkai Poriyal is ready to relish with rice and roti. In a wide pan, heat some cooking oil, add the kovakkaai and fry for about 5 minutes or until it gets a little soft, on medium heat. of turmeric powder 1 tsp. But you would be missing the crunhy, crispy bits that you get from roasting/ frying the vegetable separately, which honestly is one my favorite things about this rice! Add the red chilli powder prior to removing them from fire. 2. It resemble small cucumbers and very popular vegetable across India. Simmer the flame and saute the entire mixture on a low flame. Kovakkai is rich in Vitamin C, which helps to strengthen bones. To step 2. add some red chilli powder and salt and keep frying until the kovakkaai cooks thoroughly and becomes crispy. If there is any water in the cooked kovakkai, keep the flame in medium and let all the water gets … Add chopped tindora/ ivy gourd into the pan and mix it. This style of Ivy gourd/tindora fry is usually prepared in Andhra hotels and ceremonies.the only difference is that the ivy gourd pieces are deep-fried in the oil first and then mixed with the masala powder and are stir-fried again for few … Crispy Ivy Gourd/Crispy Kovakkai is a spicy fried snack prepared using Ivy Gourd (Kovakkai), besan and spices. Crispy Kovakkai fry; Drumstick leaves vadai; Soya chunks fry; Lets see how to make the Aval Vadai with step by step instructions and a video for your easy understanding. Kovakkai Fry / Kovakkai Masala Fry / Ivy Gourd (Tindora) Fry This spicy kovakkai fry is full of flavours that goes well with rice and chapathi. It can be made in a jiffy with the ingredients usually available in your pantry. Cover the pan, cook it for 4-5 minutes on medium heat. Kovakkai / Tindora / Ivy gourd / Dondakaya grows in a vine. Slice lengthwise into quarters. Kovakkai is used traditionally to control fever, asthma, bronchitis and jaundice. See recipes for Crispy Ivy gourd fry (or) fried Tindora too. After that, I fried them in hot oil and stored the fried Kovakkai Vathal in an air-tight container. Tip: 15. Heat oil in a kadhai and fry the ivy gourd slices till it turns golden brown. న్.. Cook for 5 mins and remove … It is very easy to make. Now to the recipe… Kovakkai Fry Ingredients: Kovakkai – 1/2 kg; Onion – 1 medium Relish the crunchy and tasty Kovakkai vathal with any rice varieties or even as is and enjoy!!! Fry in medium-high heat until it is three-fourths cooked and the skin gets a little crispy. Remove the fried vegetable. Add sliced onions and fry for 2 mins. 75 homemade recipes for ivy gourd from the biggest global cooking community! Add fried vegetable and stir for few mins. Within minutes, the vegetable turns crispy and greenish brown and turn off the stove at this stage. Add turmeric powder and red chilli powder into the oil and mix it. kovakkai poriyal is called as tindora fry in hindhi and ivy gourd fry in English.It goes well with Dal Rice, Chapathi, Roti, Sambar Rice and Curd Rice.. For more recipes. Kovakkai / Ivy Gourd sliced-3 cups Salt to taste Turmeric powder-little Oil-3tsp Ingredients dry fry & powder Sesame seeds-1tsp Grated coconut-1 tsp Garlic-1 Channa dhal-1/2tsp Urad dhal-1/2tsp Red chillies-3 Curry leaves-2tsp Jeera-1tsp Coriander seeds-1tsp Pepper- 3 ( Dry roast all above ingredients till light … 4. If you love my recipes, then do subscribe to my … Remove from fire when kovakkai browns a bit and turns crispy. That would be a faster and healthier way to do this recipe. Now add the thinly sliced kovakkai pieces. Heat oil in a wide non-stick pan and add the cut tindora. Add the turmeric powder, chilli powder and salt and continue to fry until completely cooked. Method: Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Checkout Kovakkai Fry | Kovakkai Poriyal Recipe – An easy side dish recipe which goes well with Steamed Rice along with sambar, rasam or curd. Now the delicious ivy gourd stir fry is ready. Tindora / Kovakkai – 500 grams cut into rounds Salt to taste Chilli Powder – 1 tsp Turmeric Powder – 1 tsp Oil – 3 to 4 tblspn Mustard Seeds – 1 tsp Curry leaves – 2 sprigs. Kovakkai | Ivy Gourd Fry For this fry you need 15 nos. Wash and pat dry the tindora. Set aside the fried pieces on a kitchen towel. Published on: May 06 2020 by admin_main - Leave a Comment. In my fifth grade, one of my classmates brought this awesome It is a tasty, crispy snack and can be prepared in... Mint Flavoured Fish Fry. Add turmeric powder, sambar powder and salt to taste. Serve it with hot steamed rice, pepper rasam and a papad. It also helps to regulate the blood sugar levels. 14. Open the cover, stir and add cumin powder and salt to taste. of Kovakkai/Ivy Gourd 1/2 tsp. Kovakkai Varuval/Tindora Fry/Ivy Gourd Crispy fry. One more veggie added to the roasted vegetable repertoire..a tasty addition. Ingredients Heat 1 tsp oil in the same kadhai and temper mustard seeds. Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora. :) Sending this to Bake Fest #8 – … There can be no non-vegetarian who does not like fish fry. We can cultivate Ivy gourd in home gardens also and its fruits, leaves are used as medicine for diabetes, constipation and we can apply the leaves extract on wounds. Add the tindora pieces along with turmeric, red chilli powder, dhania powder, crushed red pepper flakes … The veggies were crispy and crunchy and perfectly roasted. This veggie is used majorly in Asian cuisines and particularly in Indian cuisine. Wash the tindora, chop off the corners and cut lenthwise and keep aside. To this, you can add a seasoning of fried mustard seeds and curry leaves. Kovakkai Poriyal / Ivy Gourd Stir Fry 2 Replies Kovakkai also known as baby watermelon is a crispy vegetable that can be had either as a side dish for rice and curry or goes fine with Chapati. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. In a deep frying pan, heat oil for deep frying. Crispy Tindora Fry/Kovakkai Varuval Fried tindora is yummy crispy Indian dish, goes well with all kind of rice items, it is easy less time-consuming finger licking dish from the kitchens of Andra. This tindora fry is a simple and basic recipe made with minimal ingredients. When the mustard seeds start to sputter, add the urdhal and fry till it becomes golden brown color, then add broken curry leaves.

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