Directions. In a large saucepan, combine the fruit, tapioca and 4 cups water. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Scandinavian Fruit Soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The dish has been described as a "cold fruit pudding." Serve cold, garnished with a dollop of whipped cream. This fruit soup is very refreshing but I could do without the rice. I did not use rice or cherries I used my mothers recipe which calls for pearl barley and prunes and sometimes she will use tapioca in place of the barley. 1 (15 ounce) can pitted dark sweet cherries, 1 (12 ounce) package unsweetened frozen raspberries. The only changes I will make next time will be to give the cherries a rough chop so they aren't too big and maybe use more rice or simmer it for longer to get the soup to thicken up a bit more. Serve chilled with frozen vanilla yogurt. cloves. Set fruit aside. I think I may try strawberries next time because the raspberry seeds are hard to eat. Served this to guests over the weekend and everyone raved about it. Add the apple and cinnamon stick to the soaked fruit and place over high heat. Drain well. Stir in the apples, sugar and remaining water; bring to a boil. Cook 30 minutes. Last updated Nov 22, 2020. All tip submissions are carefully reviewed before being published. My son loves soup and fruit... now he likes them together! This is a wonderful Norwegian soup you can eat year round but it's a Christmas tradition, as well. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. I am not sure if this could still be the same recipe but it was very tasty. Yes No No Preference. Article by Farm Fresh Feasts. By using our site, you agree to our. I served it at a cast party for a play about a Norwegian family- everyone raved about it! Did not use whip cream... it was very sweet with the strawberries... we did add a pinch of sea salt before serving instead. Once the fruit has been thoroughly cooked and the soup has rested to allow the flavors to blend, the soup may be served hot or chilled. Scandinavian fruit soup is also known as sweet soup. Pour the mixture into a large bowl. Cover and let stand overnight. A delicious cold Scandinavian red fruit soup. wikiHow is where trusted research and expert knowledge come together. Skip. Simmer water with rice and cinnamon sticks for 20 minutes. This dessert is served cold, in either dessert dishes or soup … Add lemon juice and sugar to taste. Cook fruit in water until tender. Some fruit soup is served chilled, while other soups can be served either warm or chilled, depending on the season and your preference. sago or pearl tapioca (soak overnight) 1/4 tsp. Allow to stand for at least 30 minutes before refrigerating. Fruit Recipes Soup Recipes Dessert Recipes Cooking Recipes Fruit Soup Fruit Plate Stewed Fruit Viking Food Finnish Recipes. This search takes into account your taste preferences. Fruit: I use fresh fruit for the strawberries, raspberries and blueberries but you could definitely try subbing frozen fruit.You could also change up the fruit you'd like to use. Pour the soup mixture into a large serving bowl and let cool to room temperature. Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This article has been viewed 12,121 times. 251 calories; protein 4.4g 9% DV; carbohydrates 52.3g 17% DV; fat 3.7g 6% DV; cholesterol 11.4mg 4% DV; sodium 33mg 1% DV. Your daily values may be higher or lower depending on your calorie needs. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Allrecipes is part of the Meredith Food Group. It's a way of using fruit for a main meal, in a texturally thick and filling way. 114,318 suggested recipes. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. This provides 12 servings and requires 8 hours cooking time in a slow cooker: We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Over the years, locals developed ways of preserving their fruit so they could enjoy the flavors throughout the extensive winter months. This lightly sweet recipe is a nice addition to a cookie tray. Discard the rice and cinnamon, reserve the water. Swedish diners like to break some almond macaroons over the top for crunch and flavor. Would you like any meat in the recipe? This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar NORWEGIAN FRUIT SOUP : 2 c. mixed dried fruit 3 c. water (enough to cover) 1/2 c. grape juice (optional) (I omit this) 1/2 lemon, sliced 2 tbsp. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. 1.1k. ... and the mom in the household made Norwegian fruit soup… Directions. % of people told us that this article helped them. Nov 24, 2017 - Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup … Congrats! It is a traditional dessert in Sweden and Norway. When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Cook over medium heat 30 minutes, stirring frequently. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Information is not currently available for this nutrient. Discard the rice and cinnamon, reserve the water. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To create this article, volunteer authors worked to edit and improve it over time. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup. Chill. I served this as a desert at an end of summer brunch with friends they loved it! Percent Daily Values are based on a 2,000 calorie diet. Add juice, lemon, cloves, sago/tapioca, salt and cinnamon. 1 banana, sliced, for top. Learn how to cook great Norwegian fruit soup . Otherwise I followed the recipie bu did add a cup more of the red raspberries. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. Don't throw away the rice just save it to eat for breakfast with some butter and a little extra cinnamon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Add the cherries and raspberries, then bring to a boil before removing from the heat. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Norwegian fruit soup recipe. The mixture will thicken slightly. Remove spices. nyponsoppa, blåbärssoppa, kissel, hideg meggyleves and krentjebrij).Hot fruit soups appear in Middle Eastern, Central Asian and Chinese cuisines. It's cooked over low heat and typically sweetened with honey or sugar. FRUIT SOUP (SCANDANAVIAN) 1 1/2 c. water 1/2 c. sugar 1 inch cinnamon stick 1 1/2 c. cranberry juice 1 c. peach or apricot nectar 1 c. pineapple juice 1 c. orange juice 1/4 c. quick cooking tapioca Fresh or frozen fruit: cherries, blueberries, strawberries (raisins or other dried fruit) Serve hot or cold with whipped or sour cream and a little grated nutmeg. This lightly sweet dessert recipe is a nice accompaniment to a cookie plate. 4 The Best Starter: Fruit Soup Due to the cold weather and long-lasting winters in Scandinavia, fresh fruits aren’t always available. Tzimmes is a traditional and delicious Jewish dish that usually includes carrots and other root vegetables, dried fruit such as prunes or raisins. Bring to a boil, then reduce heat and simmer, covered, until the tapioca is clear and the fruit is very tender (about 20-30 minutes). Farm Fresh Feasts: Scandinavian Fruit Soup for #ChristmasWeek. Cold and warm fruit soups are common in Scandinavian, Baltic, Eastern European, Central Europe and Nordic cuisines (e.g. I didn't waste the rice though I tranferred it to another pan cooked it in more water and mixed it with some instant vanilla pudding to make a mock rice pudding. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Add fruit and continue to cook until thickened and clear. I didn't bother to peel the apple and it was fine. I guess the starch in the rice helps to thicken the soup but there wasn't any noticeable thickness. Add drained tapioca and cinnamon to prune mixture. In a medium saucepan mix 1 cup water, sugar, tapioca over medium heat until the tapioca turns clear. In a kettle, cut large fruit into quarters and soak in water 1 hour. Get one of our Norwegian fruit soup recipe and prepare delicious and … Add raspberry or strawberry syrup, cinnamon, salt, and lemon; cook until soft. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. To create this article, volunteer authors worked to edit and improve it over time. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Include your email address to get a message when this question is answered. You saved Norwegian Fruit Soup to your. Traditional Scandinavian fruit soup uses dried fruits, which thicken and develop flavor as they simmer with a cinnamon stick. Thanks to all authors for creating a page that has been read 12,121 times. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. A Scandinavian snack board; I received really great feedback, mostly from people who have some connection to Norway or people who have Norwegian ancestry. 1 small pkg frozen raspberries. Info. The trick is to simmer the soup slowly to retain the shapes of the fruit. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's often served at Rosh Hashanah when it is traditional to have sweet and honey-infused dishes in honor of the New Year. Combine tapioca and remaining water; cover and let stand 1 hour. Scandinavian long winters explain the lack of fresh fruits and vegetables in many traditional recipes. Very cool on a hot summer day. Some fruit soups in these latter regions may also be served cold, and some may be prepared using meat as an ingredient. 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