Ingredients
Scale
- Bunch of cilantro, diced
- 1 lime, juiced
- 1/3 cup olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Combine all ingredients in a blender or with an immersion blender to break down the cilantro.
- Pour marinade over 1-2 lbs of chicken in a ziplock bag or in a pyrex dish and then place in the fridge to marinade for at least 1 hour but preferably overnight.