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Here is a guide on how to make a marinade and some flavor combinations you can choose from!

cilantro lime marinade

  • Author: Kelsey


  • Bunch of cilantro, diced
  • 1 lime, juiced
  • 1/3 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Combine all ingredients in a blender or with an immersion blender to break down the cilantro.
  • Pour marinade over 1-2 lbs of chicken in a ziplock bag or in a pyrex dish and then place in the fridge to marinade for at least 1 hour but preferably overnight.