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Passion Tea Sangria


Ingredients

Scale
  • 1 Tazo Iced passion tea bag (they are larger than average tea bags)
  • 34 fluid oz water
  • 2 cups of ice cubes (about 10 standard cubes)
  • 1 bottle (750ml) red wine (i used a red blend)
  • 1 bottle (12 fluid oz) ginger beer
  • ½ cup white rum
  • Pineapple chunks

Instructions

  1. Bring 34 oz of water to a boil and pour over the tea bag & let steep for 5 minutes. Remove the tea bag and add 2 cups of ice to to the container. This will both dilute and cool the mixture. Once the tea is at room temperature or chilled, add both the red wine, ginger beer and white rum, and stir combine. Chill and pour over pineapple chunks to serve.