Ingredients
Scale
Meatballs:
- 1 pound ground turkey
- 1 egg
- ¼ cup coconut flour
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon salt
- Few cracks of pepper
Sauce:
- ½ cup coconut aminos (or tamari)
- ¼ cup water
- ¼ cup orange juice
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 heaping teaspoon arrowroot powder + 1 teaspoon cold water (mixed together)
Instructions
- Preheat your oven to 400 degrees. In a medium bowl add turkey, egg, coconut flour, garlic powder, ground ginger, salt and pepper and mix to combine completely. Divide into 16 meatballs and place them in an 8×8 inch pyrex. Set aside.
- In a medium saucepan combine coconut aminos, water, orange juice, garlic powder & ground ginger. Bring to a boil and add the arrowroot and water mixture. Whisk vigorously to keep from clumping! Pour sauce over the meatballs evenly and bake for 18-20 minutes.
- Toss cooked meatballs in the sauce and garnish with sesame seeds!